Commis Chef (Pastry)
As a Commis Chef (Pastry), you’ll support the pastry team in preparing high-quality desserts, and baked goods thereby upholding Joud Coffee’s standards of excellence in every sweet creation.
Follow recipes accurately to ensure consistency in taste, texture, and presentation.
Uphold Joud Coffee’s quality benchmarks for all desserts and baked goods.
Maintain precision in measurements and finishing details.
Assist senior chefs in introducing seasonal or special pastry creations.
Follow HACCP and kitchen hygiene protocols strictly.
Store and handle ingredients safely to maintain freshness and food safety standards.
Ensure workstation cleanliness before, during, and after shifts.
Work closely with the Pastry Chef, Sous Chef, and team members to ensure smooth kitchen operations.
Assist with stock rotation using FIFO/FEFO principles.
Report shortages, damages, or quality issues to supervisors promptly.
Contribute to minimising waste through careful handling and portion control.
Support other sections when required, demonstrating flexibility.
Participate actively in training sessions to enhance pastry and baking skills.
- Department
- Operations
- Role
- Commis Chef
- Locations
- Abu Dhabi
About Joud Coffee
Joud Coffee (“Joud”) was founded in 2015 with the mission of introducing speciality coffee to Abu Dhabi.
After opening our first cafe in the Al Bateen, we have expanded to neighbourhoods across the city where each location offers a uniquely designed space for our community to gather and experience our delicious food, pastry, and coffee offerings.
We are proud to roast our beans in small batches at our roasting facility in Abu Dhabi, sourcing them through ethical and sustainable direct trade partnerships that connect us to coffee growers and traders around the globe.
Today, Joud has its presence in more than 11 locations and continues to grow within the region.
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