The Operations department at Joud Coffee is the engine that drives our day-to-day excellence, ensuring that every outlet operates smoothly and efficiently. From managing staffing and inventory to optimizing workflows and maintaining quality standards, the team ensures a consistent and exceptional guest experience. They collaborate closely with other departments to implement strategies, monitor performance, and adapt to dynamic business needs. With a commitment to innovation, resilience, and customer centricity, the Operations team plays a vital role in delivering on Joud Coffee’s promise of excellence and consistency.
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Restaurant Manager (Café) — Joud CoffeeOperations · Dubai
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Hot Kitchen RolesOperations · Abu Dhabi
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Pastry & Bakery RolesOperations · Abu Dhabi
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Commis Chef (Pastry)Operations · Abu Dhabi
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WaiterOperations · Abu Dhabi
About Joud Coffee
Joud Coffee (“Joud”) was founded in 2015 with the mission of introducing speciality coffee to Abu Dhabi.
After opening our first cafe in the Al Bateen, we have expanded to neighbourhoods across the city where each location offers a uniquely designed space for our community to gather and experience our delicious food, pastry, and coffee offerings.
We are proud to roast our beans in small batches at our roasting facility in Abu Dhabi, sourcing them through ethical and sustainable direct trade partnerships that connect us to coffee growers and traders around the globe.
Today, Joud has its presence in more than 11 locations and continues to grow within the region.
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