Pizzaiolo (Neapolitan Pizza Specialist)
As our Pizzaiolo, you’ll honor authentic Neapolitan traditions—mastering long-fermentation dough and artisanal flair—to create flavors that carry Joud's passion and excellence to every guest.
Prepare and bake Neapolitan pizzas in strict accordance with traditional methods, ensuring proper dough hydration, fermentation time, topping balance, and bake profile.
Mix, ferment, proof, and hand-stretch high-hydration dough using time-honoured Italian techniques for optimal crust texture and flavour.
Source and prepare premium ingredients—San Marzano tomatoes, fresh mozzarella, and other authentic toppings—ensuring quality and freshness.
Operate and maintain a wood-fired or stone oven at optimal temperature (around 430–480°C), ensuring even bake and signature leopard spotting on the crust.
Collaborate with the Head Chef to design seasonal or signature pizzas, maintaining brand authenticity while allowing for creative specials.
Ensure every pizza meets the highest standards for taste, texture, and presentation before it leaves the kitchen.
Maintain a clean and organised workstation in full compliance with HACCP and food safety standards.
Coordinate with kitchen and service staff to ensure timely preparation during high-volume periods.
- Department
- Operations
- Role
- Pizzaiolo
- Locations
- Abu Dhabi
About Joud Coffee
Joud Coffee (“Joud”) was founded in 2015 with the mission of introducing speciality coffee to Abu Dhabi.
After opening our first cafe in the Al Bateen, we have expanded to neighbourhoods across the city where each location offers a uniquely designed space for our community to gather and experience our delicious food, pastry, and coffee offerings.
We are proud to roast our beans in small batches at our roasting facility in Abu Dhabi, sourcing them through ethical and sustainable direct trade partnerships that connect us to coffee growers and traders around the globe.
Today, Joud has its presence in more than 11 locations and continues to grow within the region.
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