Sous Chef
As a Sous Chef, you’ll craft exceptional flavors, lead kitchen operations, and inspire culinary excellence, ensuring every Joud Coffee dish reflects quality and a commitment to great hospitality.
Oversee daily operations of the hot kitchen, ensuring all stations are running efficiently.
Monitor staff performance, providing guidance and hands-on support as needed.
Ensure compliance with established food preparation standards, recipes, and plating guidelines.
Supervise preparing, cooking, and presenting all food items, maintaining high culinary standards.
Inspect food products to ensure quality control and consistency across all dishes.
Oversee portion sizes, and waste management, and ensure food is timely prepared.
Mentor and train kitchen staff in culinary techniques, food safety, and cleanliness protocols.
Lead and motivate the team, fostering a positive and productive kitchen environment.
Conduct regular performance reviews, identifying areas for improvement and professional growth.
Collaborate with the Head Chef to optimize food production processes for cost-efficiency.
Monitor food inventory, ordering, and storage to minimize waste and ensure stock is rotated properly (FIFO method).
Ensure that food costs align with budget requirements while maintaining quality.
Conduct regular checks on kitchen equipment, ensuring it is in safe working condition.
Oversee kitchen cleanliness, ensuring that all staff follow hygiene and sanitation standards.
Work with the maintenance team to schedule repairs or upgrades as necessary.
- Department
- Operations
- Role
- Sous Chef
- Locations
- Abu Dhabi
About Joud Coffee
Joud Coffee (“Joud”) was founded in 2015 with the mission of introducing speciality coffee to Abu Dhabi.
After opening our first cafe in the Al Bateen, we have expanded to neighbourhoods across the city where each location offers a uniquely designed space for our community to gather and experience our delicious food, pastry, and coffee offerings.
We are proud to roast our beans in small batches at our roasting facility in Abu Dhabi, sourcing them through ethical and sustainable direct trade partnerships that connect us to coffee growers and traders around the globe.
Today, Joud has its presence in more than 11 locations and continues to grow within the region.
Sous Chef
As a Sous Chef, you’ll craft exceptional flavors, lead kitchen operations, and inspire culinary excellence, ensuring every Joud Coffee dish reflects quality and a commitment to great hospitality.
Loading application form
Already working at Joud Coffee?
Let’s recruit together and find your next colleague.