About Joud Coffee

Joud Coffee is a homegrown specialty coffee brand in Abu Dhabi. Our cafés are built around quality, consistency, and a great guest experience—breakfast is a core part of that.

The Role

We’re hiring Commis Chefs and Chef de Partie (CDP) for our Hot Kitchen (Breakfast). You’ll deliver fast, consistent, well-presented breakfast dishes during busy service, and maintain strong prep, hygiene, and quality standards.

What you’ll do (Hot Kitchen – Breakfast)

• Execute breakfast service at speed: eggs (all styles), omelettes, toasts, pancakes/French toast, grilled sandwiches, proteins, and hot components

• Prepare mise en place: prep, portioning, labeling, FIFO, and date coding

• Maintain consistency: follow recipes/specs, plating guides, and portion control

• Ensure food safety: temperature control, holding times, cleanliness, and HACCP basics

• Keep the station service-ready: cleaning, restocking, and end-of-shift handover

• Communicate clearly with the team to keep tickets moving and guests happy

Level expectations

Commis Chef

• Strong support on prep + service, learns specs quickly, keeps station clean and organized

• Follows instructions accurately and improves speed/consistency week by week

Chef de Partie (CDP)

• Runs the breakfast/hot station independently during peak

• Trains/mentors commis, manages prep lists, reduces wastage, and maintains quality under pressure

Requirements

• Breakfast café / brunch / all-day dining hot kitchen experience is required

• Comfortable with high-volume service and fast ticket times

• Solid basic cooking skills + knife skills + cleanliness discipline

• Team player, reliable, and able to work early shifts, weekends, and holidays

• English communication (Arabic is a plus)

What we offer

• Competitive package (based on experience)

• Growth opportunities within a fast-scaling UAE brand

• Structured recipes/specs + training and clear standards

How to apply

Send your CV and mention which role you’re applying for: Commis Chef or CDP (Hot Kitchen – Breakfast). Include your availability and (if possible) photos of dishes you’ve worked on.